Sunday, May 31, 2009

Trinchado @ Braza

I am a big Trinchado fan, so I order it almost always as a starter when and if the restaurant has it. What I did find is that every restaurant makes Trinchado different.

I decided that I will take a photo of the different Trinchado that I come across and blog something about it. First up is the Trinchado @ Braza in Menlyn Park.

First off the bread that comes with the Trinchado was a standard Portuguese roll, so nothing fancy but it was fresh and very soft. So a very nice Portuguese roll.

The Trinchado itself was also very nice. It was not hot at all. The Trinchado is made from little squares of beef in a nice white wine sauce, so nothing hot. If you are in the mood for a nice chilled out Trinchado I would say the Braza Trinchado is the way to go, if you want something more spicy this is not the Trinchado for that specific day then.

So I would rate the Trinchado 7/10, very enjoyable.

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