Trinchado @ Mesa Portuguesa

It was Trinchado time again Saterday, the 29th of August 2009. This time I went to Mesa Portuguesa in Pretoria to try their take on the Trinchado.

Just the photo alone shows that the Mesa Trinchado is different than the O'Galito Trinchado and the Braza Trinchado.

The Mesa Portuguesa Trinchado was not hot spicey but it was full a flavour spicey, if that makes sense. This time the sauce was a red wine sauce and not a white wine sauce. Mesa also gives a nice Portuguese roll with the Trinchado.

So I would rate the Trinchado 7/10, I prefer the creamy white sauce. So it has the same rating than the Braza Trinchado but the Mesa Trinchado just looks tastier when it gets to the table than the Braza Trinchado.

Trinchado @ O'Galito

It was Trinchado time again Sunday, the 2nd of August 2009. This time I went to O'Galito in Centurion to try their take on the Trinchado.

Just the photo alone shows that the O'Galito Trinchado and the Braza Trinchado are different. The O'Galito Trinchado has a nice creamy white wine sauce where the Braza Trinchado did not have the creamy part, only white wine part.

The O'Galito Trinchado was also not spicy, so again a nice chilled out Trinchado. I prefer the Portuguese roll that came with the Braza Trinchado. The O'Galito bread was fresh but the Portuguese roll just enhances the experience.

So I would rate the Trinchado 8/10, the sauce was better than Braza but the bread not.

Trinchado @ Braza

I am a big Trinchado fan, so I order it almost always as a starter when and if the restaurant has it. What I did find is that every restaurant makes Trinchado different.

I decided that I will take a photo of the different Trinchado that I come across and blog something about it. First up is the Trinchado @ Braza in Menlyn Park.

First off the bread that comes with the Trinchado was a standard Portuguese roll, so nothing fancy but it was fresh and very soft. So a very nice Portuguese roll.

The Trinchado itself was also very nice. It was not hot at all. The Trinchado is made from little squares of beef in a nice white wine sauce, so nothing hot. If you are in the mood for a nice chilled out Trinchado I would say the Braza Trinchado is the way to go, if you want something more spicy this is not the Trinchado for that specific day then.

So I would rate the Trinchado 7/10, very enjoyable.